Philip Harris Bacterial Amylase - 100ml One hundred millilitres
Philip Harris Bacterial Amylase - 100ml One hundred millilitres
Product code: HE1006275
Product Description
Bacterial Amylase - 100ml
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 0.5 - 1%
- pH range: 4 - 8
- Temperature range: 20 - 60°C
- Substrate: 2% Starch
- Product: Maltose, Dextrins
- Source: B. subtilis
- Contains reducing sugars
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution.
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Pack size
- 100ml
- Product
- MaltoseDextrins
- Product Type
- Enzyme Solution
- Source
- Bacillus subtilis
- Substrate
- 2% Starch
- Working Concentration
- 0.5-1%
- Working Temperature Range
- 20 - 60°C
Documents
Bacterial Amylase - 100ml
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 0.5 - 1%
- pH range: 4 - 8
- Temperature range: 20 - 60°C
- Substrate: 2% Starch
- Product: Maltose, Dextrins
- Source: B. subtilis
- Contains reducing sugars
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution.
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Pack size
- 100ml
- Product
- MaltoseDextrins
- Product Type
- Enzyme Solution
- Source
- Bacillus subtilis
- Substrate
- 2% Starch
- Working Concentration
- 0.5-1%
- Working Temperature Range
- 20 - 60°C